Food Testing Equipments
Flash Point Apparatus
“Accurate determination of liquid flash points for safety and quality.”
A flash point apparatus is a laboratory instrument used to determine the minimum temperature at which a liquid emits vapors that can ignite. It operates by gradually heating a sample under controlled conditions while applying an ignition source. The device includes a sample cup, heating unit, ignition system, and digital controller. Flash point testing is essential for evaluating flammability, safety, and proper storage of liquids.
Precise Temperature Control
Ensures accurate and stable heating of samples for reliable flash point determination.
Uniform Heating System
Provides even temperature distribution across the sample cup for consistent test results.
Digital Display & Control Panel
User-friendly digital interface for real-time temperature monitoring and test operation.
Automatic Ignition System
Integrated ignition mechanism improves safety and ensures repeatable flash detection.
Standard-Compliant Testing
Designed to meet ASTM, ISO, and other international flash point testing standards.
Durable Sample Cup & Build
High-quality metal sample cup and robust construction for long-term laboratory use.
| PARAMETERS | SPECIFICATIONS |
| Test Method | Closed Cup / Open Cup (model dependent) |
| Temperature Range | Ambient to 300°C |
| Temperature Accuracy | ±1°C |
| Heating Rate Control | Programmable, as per test standard |
| Sample Cup Material | Brass / Stainless Steel |
| Ignition System | Automatic electric or gas ignition |
| Temperature Sensor | High-precision PT100 / thermocouple |
| Display & Control | Digital display with microprocessor control |
| Safety Features | Over-temperature protection, flame detection |
| Power Supply | 220–240 V AC, 50/60 Hz |
| Compliance | ASTM, ISO, IP test standards |